Tasting Utensil
This tasting utensil is something we didn't know we needed in the kitchen when we are cooking a meal. One end is a spoon and the other is a fork, making it the perfect all-in-one utensil to taste what you are making along the way. The spoon has a long handle that does not get hot when scooping from pots. You can also insert the fork into vegetables to check if they are boiled enough.
-Dimensions: approx. 9" L
-18-8 Stainless steel
-Made in Japan
-Made in Japan
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Kajidonya was established in 1973 and works closely with craftsmen in Tsubamesanjo, Niigata Prefecture, Japan, which is a major production area for metalworking products. By working closely with the local craftsmen, they have designed and created household tools that are "ordinary, yet easy to use."