A LIMITED EDITION Collaboration by Feature Flora & Hyungi Park on scent and the intersection of our backgrounds of Vietnam & Korea, channeling our culture, childhood, food, and nostalgia. Hyang is incense in Korean and Nhang is incense in Vietnamese.

Handmade by Hyungi in her studio in Los Angeles, all of her incense are made from ethically-sourced woods, herbs, resins & oils. Light the tip of the incense and place on burner. Due to the handmade nature of her incense, appearances may vary. 

Chanelling classic Korean and Vietnamese culinary herbs, this incense is fresh and herbal. We utilized dried shies leaves from Hyungi's mother's garden and Feature Flora tencha tea. Paired with lemongrass and coriander, this aroma is a refreshing culinary bouquet of herbal delights.

Ingredients: Make, Yellow Sandalwood, Birch Wood, Lemongrass, Shiso, Hyssop, Coriander, Ginseng, Feature Flora Tencha Green Tea

The shape of the cone is reminiscent of a lotus flower before it blooms this incense hints at the cultural significance of the lotus as Vietnam's national flower. We wanted to balance the floral scent of lotus and ylang ylang with strong East Asian woods and herbs like hinoki, ho wood, and eucalyptus. A soft and mellow aroma, truly reminiscent of spa culture in both Korea and Vietnam.

Ingredients: Make, Dark Sandalwood, White Oak, Mugwort, Passionflower, Eucalyptus, Frankincense, Hindi, Ho Wood, Lotus Flowers, Ylang Ylang Oil, Feature Flora Kabusecha Tea

Oud is a prized fragrant wood found in Vietnam, more expensive than gold. We paired the sweet and smoky out with rich spices like cassia cinnamon, which is also found in Vietnam. Nostalgic of Buddhist altars and temples, this incense also carries a hint of sandalwood, patchouli, and myrrh.

Ingredients: Handmade Korean Hanji Paper in 3 leaf shapes, Tinchures of Oud, Myrrh, Sandalwood, Spruce, Patchouli, Cassia Cinnamon